OUR FOOD MENU
CRISPY BREADED MUSHROOMS (v)
Coated in breadcrumbs and served with a dressed salad garnish and mayonnaise dip.
SAUCY WINGS (*) (+)
Choose between our buffalo chicken wings or spicy cauli?ower “wings” (ve) and then select one of the below
Plain Cauli Wings (ve) Maple & Bourbon BBQ (*) (ve) Hoisin (v) Peri Peri Sauce (v)
UPSIZE TO ½kg
GARLIC CIABATTA (ve)
Ciabatta bread smothered with garlic and herbs and grilled until crisp.
GARLIC CIABATTA WITH CHEESE (v)
Ciabatta bread smothered with garlic and herbs and grilled with cheese.
SOUTHERN FRIED CHICKEN GOUJONS
Served with peri peri sauce and a dressed salad garnish.
MAC N CHEESE BITES (*) (v) 4.29
Macaroni cheese in a crispy crumb served with a maple & bourbon BBQ sauce and a dressed salad garnish.
HOUSE SHARING PLATTER (*) (+)
Peri peri chicken wings, breaded mushrooms, chips, onion rings and garlic ciabatta. Served with a dressed salad garnish, mayonnaise and maple & bourbon BBQ dip.
DESPERADOS CHILLI NON CARNE NACHOS (*) (v)
A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn, our Desperados cheese sauce, topped with spring onion and fiery red chillies.
SOUTHERN SHARER (*)
Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites, mini corn on the cob, served with sour cream and maple & bourbon BBQ dips.
CHICKEN PLATTER (*) (+)
Chicken breast with smoked streaky bacon, maple & bourbon BBQ sauce and melted cheese. Spicy southern fried chicken goujons and peri peri chicken wings. Served with chips, onion rings and a buttered mini corn on the cob.
HALF ROAST CHICKEN COMBO (*) (+)
Half a roast Chicken glazed in your choice of Peri peri, hoi sin, or garlic marinade. Served with chips and a buttered corn on the cob
HUNTER’S CHICKEN (*)
Chicken breast with smoked streaky bacon, maple & bourbon BBQ sauce and melted cheese. Served with chips, onion rings and a buttered mini corn on the cob.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, poppadoms and mango chutney.
8oz RUMP STEAK
14 Day aged centre cut steak, served with onion rings, chips, garden peas and half a grilled tomato.
Why not double up on your steak and add another 8oz rump
8oz GAMMON STEAK
Gammon steak grilled until tender, topped with your choice of free range fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.
Choose from, Peppercorn (*)(v), Diane (*)(v), Desperados Nacho Cheese (*)(v) or Chip Shop Curry (v)
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Our hand battered cod served with chips, mushy peas or garden peas and tartare sauce.
CHIP SHOP PLATTER (+)
Our signature hand battered cod fillet, golden scampi and crisp fishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.
BRITISH BEEF & ALE PIE (*)
Shortcrust pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.
BEEF & PANCETTA LASAGNE (*)
Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.
RED THAI VEGETABLE CURRY (ve)
Served with long grain rice.
MAC & CHEESE (v)
Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the vegan burger.
CLASSIC BEEF BURGER
A grilled 6oz Aberdeen Angus beef burger.
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
BUTTERMILK FRIED CHICKEN BURGER (*)
Two buttermilk fried chicken fillets with maple & bourbon BBQ sauce and Emmental cheese.
GARDEN GOURMET BURGER (ve)
Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.
FLAMIN’ HOT BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with firecracker pulled pork, Emmental cheese, jalapenos and stacked with 2 onion rings.
OUR SIGNATURE DESPERADOS NACHO BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce served with Cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.
MAKE IT YOUR OWN
Choose from the following extra toppings: cheese, bacon, onion rings, free range fried egg.
ADD A BURGER
Add an extra 6oz beef burger, buttermilk chicken fillet, chicken breast or Garden Gourmet patty. (ve)
UPGRADE YOUR CHIPS
Why not add a little kick, and upgrade to spicy Desperados chips?
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of
CHICKEN & SMOKED STREAKY BACON
4oz RUMP STEAK
GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)
A choice of white bloomer or ciabatta, served with a dressed salad garnish.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.
2 COURSE MEAL DEAL
STEP 1 - Pick your main course from
Mac n Cheese, Beef Burger, 4 Birds Eye Fish Fingers, Chicago Town 4 Cheese Pizza or 6 Birds Eye Chicken Dippers.
STEP 2 - Then choose your side from
Chips, Mash, Rice or Garlic Bread
STEP 3 - Then choose your veg from
Peas, Baked Beans or Buttered Mini Corn on the Cob
STEP 4 - And finish off
With Oreo Ice Cream Sandwich or a Twister Lolly for Dessert
DESPERADOS CHIPS (v) (*)
ONION RINGS (ve)
GARLIC CIABATTA (ve)
DRESSED MIXED SALAD (ve)
SIDES CREAMY MASHED POTATO (v)
BLOOMER BREAD & BUTTER (v) 0.99 GARLIC CIABATTA WITH CHEESE (v)
GARLIC CIABATTA WITH CHEESE (v)
CIDER APPLE CRUMBLE PIE (*) (v)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
TRIPLE CHOCOLATE BROWNIE (v)
Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.
COOKIE STACK (v)
Soft chewy cookie layered with creamy vanilla filling swirled with raspberry coulis, served with whipped cream and strawberry flavoured sauce.
LOTUS BISCOFF DESSERT BAR (ve)
Creamy vanilla mousse topped with Lotus Biscuit spread and crunchy crumb.
CHOCTASTIC SWEET SHOP SUNDAE
Perfect for chocolate lovers! Vanilla and chocolate ice cream with chocolate brownie, Munchies , KitKat , Crunchie with whipped cream and salted caramel sauce.
MAIN - 1 COURSE £8.99 / MAIN & STARTER OR DESSERT - 2 COURSE £12.49 / STARTER, MAIN & DESSERT - 3 COURSE £15.99
WILD MUSHROOM SOUP (VE) (*)
A hearty soup of field and wild mushrooms, served with warmed ciabatta.
STILTON PEPPER MUSHROOMS (V) (*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.
PRAWN COCKTAIL (+)
Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.
CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)
A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)
Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.
FESTIVE BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.
TURKEY, HAM HOCK AND CRANBERRY PIE
A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.
COD FILLET IN BEURRE BLANC (+) (*)
Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.
MUSHROOM RISOTTO (VE)
A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.
Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.
CHRISTMAS PUDDING (*)
Individual Christmas Pudding served with brandy sauce.
MINT CHOCOLATE SUNDAE (V)
Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.
MORELLO CHERRY PANNA COTTA (V)
A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.
CHOCOLATE ORANGE TART (VE)
A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.
PIGS IN BLANKETS & STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
Railway Inn, Station Road, Westbury, Wiltshire, BA13 4HW